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Balanced savory profile — roasted garlic lends a sweet, nutty, almost caramel note; rosemary contributes bright piney, resinous herbal tones; the sourdough fermentation adds mild acidity and depth. Finish is long, savory, with herb echoes and a gentle sour tang.
Balanced savory profile — roasted garlic lends a sweet, nutty, almost caramel note; rosemary contributes bright piney, resinous herbal tones; the sourdough fermentation adds mild acidity and depth. Finish is long, savory, with herb echoes and a gentle sour tang.